Ploughman's Lunch - ham off the bone, tasty cheese, relish, egg and homemade picked onion

$19.00

Friday Dinner

Pizzas

Brie, Broccoli and Butternut

$17.00

Chicken Tandoori, Red onion, Tomato & Coriander

$19.00

Supreme (cheese, tomato, ham, chorizo, pineapple, mushroon, onion)

$19.00

Moroccan Lamb Shanks - on a potato & parsnip mash
$19.00

Beef Korma & Rice - with a tomato & coriander salad

$19.00

Pasta of the Day

$18.00

Friday Childrens Menu

5.00-6.30pm

Pizza - with toppings of choice

$7.00

Spaghetti Bolognese

$7.00

Crumbed Chicken Tenderloins & Wedges

$7.00

Ice Cream Clown

$4.00

Frog in a Pond Pavlova

$4.00

Red Fire Engine Drink

$2.00

Orange Rocket Drink

$2.00

Dinner/Dessert/Drink

$10.00

Dinner

Entree

Pear, Leek and Blue Cheese Tart - in a sour cream crust

$15.00

Mushroon, Sage and Truffle oil Ravioli - with Sage & Brown Butter

$15.00

Crumbed Brains and Bacon - with Cumberland Sauce

$15.00

Mains

Duck Breast with Orange Glaze & Potato Gallette - resting on a Rocket, Pear & Walnut Salad

$29.00

Spiced King Fish with Curry Cream - on Eggplant Relish

$28.00

Seared Kangaroo Fillet on Garlic Mash - with Caramelised Onion & Spiced Apple

$29.00

Pork en Cruet- with a Green Peppercorn sauce

$29.00

Mushroom Risotto - rich and creamy with shaved parmesan

$22.00

All mains served with mixed green vegetables